Cassoulet Price €14.80 expand_less expand_more add Whelk terrine Conserverie St Christophe Price €6.45 expand_less expand_more add Headcheese Bigorre Black Pork Price €7.95 expand_less expand_more add Boquerones of Cantabria Bellota-Bellota Price €8.55 expand_less expand_more add Bigorre Black Pork Terrine Bigorre Black Pork Price €7.95 expand_less expand_more add Razor shell Bellota-Bellota Price €13.10 expand_less expand_more add Le cassoulet with goose Valette Foie Gras Price €22.90 expand_less expand_more add Fish soup Jean-François FuricLa Compagnie Bretonne Price €3.90 expand_less expand_more add Cod liver Imperial Price €6.40 expand_less expand_more add Pot'je Vlees Conserverie St Christophe Price €18.55 expand_less expand_more add Salmon terrine with vegetables M. de Turenne Price €7.05 expand_less expand_more add Cod rillettes with chives L'Atelier du poissonier Price €5.80 expand_less expand_more add 6 traditional tripoux Les Garibotes Aveyron specialties Price €13.20 expand_less expand_more add Pre-salted lamb terrine Conserverie St Christophe Price €13.50 expand_less expand_more add Seaweed tartar L'atelier du Poissonnier Price €4.65 expand_less expand_more add Pollock rillettes, buckwheat, Sarawak pepper L'Atelier du Poissonnier Price €5.80 expand_less expand_more add Duck rillettes with foie gras Elevage de la Fraserie Price €8.85 expand_less expand_more add Pheasant terrine with Calvados Le Père Roupsard Price €7.70 expand_less expand_more add Salmon rillettes with dill L'Atelier du Poissonnier Price €5.80 expand_less expand_more add Sea bream, shrimp, lime and ginger rillettes L'Atelier du Poissonnier Price €5.80 expand_less expand_more add Terrine with andouille de Vire Val de Sée Terrines Price €4.95 expand_less expand_more add Sea Beans Jean-François FuricLa Compagnie Bretonne Price €4.90 expand_less expand_more add Duck confit 2 legs Les GaribotesAveyron specialties Price €24.50 expand_less expand_more add Spreadable white hake, artichoke, basil L'Atelier du Poissonnier Price €5.80 expand_less expand_more add 4 traditional tripoux Les Garibotes Aveyron specialties Price €9.80 expand_less expand_more add Pork rolls and vegetables The Pots of Val de Sée Price €13.60 expand_less expand_more add Duck foie gras 180g Le Manoir Alexandre Price €27.70 expand_less expand_more add Basket with 4 verrines Val de Sée Terrines Price €13.20 expand_less expand_more add Monkfish rillettes with citrus fruits L'Atelier du Poissonnier Price €6.70 expand_less expand_more add Stewed pork with Isigny AOP cream Val de Sée Terrines Price €11.95 expand_less expand_more add Viroise tripe Michel Ruault Price €10.60 expand_less expand_more add "Thai" style shrimp soup L'Atelier du Poissonnier Price €11.35 expand_less expand_more add Duck pâté with foie gras Elevage de la Fraserie Price €8.80 expand_less expand_more add Red mullet rillettes with Espelette pepper L'Atelier du Poissonnier Price €6.30 expand_less expand_more add Scallop rillettes with bacon L'Atelier du Poissonnier Price €6.45 expand_less expand_more add Whole duck foie gras Elevage de la Fraserie Price €28.00 expand_less expand_more add Pork terrines with apples and andouille sausage Le Père Roupsard Price €7.70 expand_less expand_more add Normandy hotpot The Pots of Val de Sée Price €11.80 expand_less expand_more add Cotentin rillettes Le Père Roupsard Price €7.10 expand_less expand_more add Duck terrine Elevage de la Fraserie Price €6.20 expand_less expand_more add Country terrine with Calvados Val de Sée Terrines Price €4.45 expand_less expand_more add Norman pot-au-feu with 6 vegetables The Pots of Val de Sée Price €12.70 expand_less expand_more add Blanquette of veal with Isigny AOP cream The Pots of Val de Sée Price €13.80 expand_less expand_more add Duck rilettes Elevage de la Fraserie Price €7.15 expand_less expand_more add Lamb stew Les Marmites du Val de Sée Price €15.75 expand_less expand_more add Pieds et paquets Les GaribotesAveyron specialties Price €8.45 expand_less expand_more add Crumbled albacore tuna with Wakame seaweed Jean-François FuricLa Compagnie Bretonne Price €4.90 expand_less expand_more add Cherbourg salmon dinner with sorrel Le Père Roupsard Price €6.75 expand_less expand_more add Confit duck gizzards Elevage de la Fraserie Price €10.05 expand_less expand_more add Salicornia Jean-François FuricLa Compagnie Bretonne Price €6.60 expand_less expand_more add Tripe Ruault with Calvados Michel Ruault Price €10.80 expand_less expand_more add Duck confit 2 legs Elevage de la Fraserie Price €16.90 expand_less expand_more add Creamy mussel soup L'Atelier du Poissonnier Price €9.15 expand_less expand_more add Normandy beef with carrots and prunes The Pots of Val de Sée Price €12.70 expand_less expand_more add Cassoulet with duck confit 2 parts Elevage de la Fraserie Price €17.60 expand_less expand_more add Goose neck stuffed with truffle liver Valette Foie Gras Price €29.00 expand_less expand_more add Fish soup with olive oil and saffron L'Atelier du Poissonier Price €9.20 expand_less expand_more add Viroise tripe Michel Ruault Price €6.70 expand_less expand_more add Mackerel rillettes, yuzu, shiso L'Atelier du Poissonnier Price €5.80 expand_less expand_more add Gourmet Box La Maison du BiscuitBox ready to offer Price €49.90 expand_less expand_more add Soon Rooster in wine 2 parts Elevage de la Fraserie Price €17.65 expand_less expand_more add Whole duck foie gras 120g Le Manoir Alexandre Price €18.40 expand_less expand_more add Rabbit pâté with white wine Conserverie St Christophe Price €12.90 expand_less expand_more add Terrine with camembert Val de Sée Terrines Price €4.80 expand_less expand_more add Calf's head vinaigrette Les GaribotesAveyron specialties Price €9.30 expand_less expand_more add *Photos not contractual You have seen 68 items on 68 Back to top
Pollock rillettes, buckwheat, Sarawak pepper L'Atelier du Poissonnier Price €5.80 expand_less expand_more add
Sea bream, shrimp, lime and ginger rillettes L'Atelier du Poissonnier Price €5.80 expand_less expand_more add
Spreadable white hake, artichoke, basil L'Atelier du Poissonnier Price €5.80 expand_less expand_more add
Monkfish rillettes with citrus fruits L'Atelier du Poissonnier Price €6.70 expand_less expand_more add
Red mullet rillettes with Espelette pepper L'Atelier du Poissonnier Price €6.30 expand_less expand_more add
Pork terrines with apples and andouille sausage Le Père Roupsard Price €7.70 expand_less expand_more add
Blanquette of veal with Isigny AOP cream The Pots of Val de Sée Price €13.80 expand_less expand_more add
Crumbled albacore tuna with Wakame seaweed Jean-François FuricLa Compagnie Bretonne Price €4.90 expand_less expand_more add
Normandy beef with carrots and prunes The Pots of Val de Sée Price €12.70 expand_less expand_more add
