Dab rillettes, lemon, malabar pepper

L'Atelier du Poissonnier

€5.80

(€64.44 /KG)

Tax included

Discover the tasty lemon, lemon and Malabar pepper rillettes, an exceptional product made by L'Atelier du Poissonnier in Agon-Coutainville, in Manche, in Normandy. These rillettes highlight the delicacy of lemon, a fish with a fine taste, enhanced by the tangy freshness of lemon and the subtle and slightly sweet notes of Malabar pepper. The latter, considered the ancestor of all peppers, brings unique roasted aromas which enhance this artisanal recipe.

Presented in a 90g pot, these rillettes are perfect for your aperitifs with friends or family, as a starter on lightly toasted bread, to be enjoyed fresh, simply spread on good country bread. They will delight seafood lovers looking for refined and authentic flavors.

Treat yourself to a gourmet break with this quality Norman product, made with passion and know-how by local artisans.

Find lemon, lemon and Malabar pepper rillettes and many other specialties from the French region in our Canning selection. Happy tasting!

Capacity : 0.09kg

Advice

Serve the lemon rillettes chilled, accompanied by toast or crackers, and enjoy them with a glass of dry white wine. Enjoy your food !

Composition

Cream, 27% flounder fillets, white fish fillets (pout, haddock or hake), butter, 2.7% lemon concentrate, salt, 0.4% roasted Malabar pepper, gelling agent (agar-agar). Possible traces of edges.

Nutritional value per 100g

Energy: 197.7 kcal / 818.7 KJ, fat: 16.6 g, saturated fatty acids: 10.6 g, carbohydrates: 2.3 g, sugars: 1.4 g, protein: 9.8 g, salt: 1.0g