Crumbled albacore tuna with Wakame seaweed

Travel to the Atlantic coast with crumbled albacore tuna with wakame seaweed from La Compagnie Bretonne, Jean-François Furic family cannery, specializing in the manufacture of fine seafood preserves, located in Brittany.

Made from beautiful pieces of albacore white tuna, wakame and a marinade: onions, white wine, white wine vinegar, olive oil, rapeseed oil, salt, pepper and coriander, these crumbles are from an original recipe and the still relatively unknown flavors of wakame.

Highly appreciated for its tender and tasty flesh, albacore white tuna is accompanied by wakame, a fine and soft brown algae, cultivated on the Breton coasts.

Enjoy the crumbled Albacore tuna with wakame seaweed on toast as an aperitif with friends or family. Also enjoy these crumbles as a dish like a salad with rice or pasta.

Albacore tuna crumbles with wakame seaweed from La Compagnie Bretonne and many other specialties from the French region are available in our selection of products from Cannery. Enjoy your tasting!