Duck pâté with foie gras

Discover our delicious 180g duck pâté with foie gras, an artisanal specialty produced by the Fraserie farm, located in Saint Martin le Hébert in Manche. The fatted ducks, fed whole corn for 13 days, benefit from special care guaranteeing exceptional quality.

Each duck is transformed with passion and expertise in the laboratory, where a range of gourmet products designed to delight your taste buds is prepared with the greatest care. The subtle marriage of duck and foie gras offers a melting texture and a rich flavor, perfect for your aperitifs and festive meals.

Based on traditional know-how, this duck pâté with foie gras is a discovery of authentic flavors from our Normandy region. Presented in an elegant 180g jar, it is ideally enjoyed on toast or accompanied by fresh bread and a few pickles.

Find duck pâté with foie gras and many other Norman products in our Delicatessen selection. Good tasting !