Elevage de la Fraserie - Duck pâté with foie gras

Duck pâté with foie gras

La Fraserie
€8.80

(€48.89 /KG)

Tax included

The fattened ducks are force-fed with whole corn for a period of 13 days. They are then transformed in our laboratory where a whole range of products that will delight your taste buds are developed with the greatest care...


Capacity : 0.18kg

Advice

Composition

Duck meat, pork, duck foie gras (30%), onions, milk, salt, pepper, herbs

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Anne-Laure's markets

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  • Friday: Valognes
  • Saturday: Saint-Vaast-la-Hougue

Sandrine's markets

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