The Originals board

Valette Foie Gras

€14.50

(€53.70 /KG)

Tax included

Discover the The Originals board, an exquisite creation of Valette Foie Gras, located in Périgord.

The curious board is an elegant cutting board, accompanied by a craft knife.

The Originals board presents three delicious terrines, each offering refined flavors:

- "Aux Petits Oignons," Duck Terrine with Onion Confit (90 g).

- "La Belle est Douce," Guinea Fowl Terrine with Prunes and Lentils (90 g).

- "Terrine du Bistrot du Coin": Inspired by the authentic flavors of the region, this terrine combines the generosity of Périgord ham with the richness of Sarladais tomme cheese. Its taste evokes the warm and friendly atmosphere of a traditional bistro (90 g).

The Originals board is the perfect accompaniment for your aperitifs with friends, your moments of relaxation with family or your gourmet evenings.

Offer this taste and this authentic know-how, the curious board is a delicious selection to offer as a gift or simply to discover three varieties of Périgord terrines.

The curious Valette board and many other specialties from the French region are available in our selection of Cannery products. Good tasting !

Capacity : 0.27kg

Advice

The originals board is ideal as a gift box or to enhance your Sunday brunch. Enjoy your food !

Composition

Périgord ham and Sarladais tomme terrine: pork (origin France), pork fat, pork liver, Sarladais tomme 5.2% (raw milk, lactic ferments, rennet, salt, preservative: lisozyme), Périgord ham 4.3% (pork ham, salt, dextrose, juniper berries, preservative: potassium nitrate), egg white, salt, modified corn starch, gelatin, Armagnac, pepper. Guinea fowl terrine with prunes and lentils: pork throat 24.3%, guinea fowl meat 21.3%, chicken meat 14.9%, poultry liver, prune cream 6.4% (prunes, sugar, water, preservative: potassium sorbate), green lentils 5.5%, egg, pre-fried onion (onion, sunflower oil), salt, Armagnac, gelatin, pepper, thyme. Duck terrine with onion confit: duck meat 19.3%, pork meat, pork liver, pork throat, onion confit 9.7% (onion, sugar, white wine), egg, water, modified corn starch, gelatin, salt, pepper.

Nutritional value per 100g

Périgord Ham and Sarladais Tomme Cheese Terrine: Energy: 1 kJ / 314 kcal, Fat: 27.8g of which saturates: 10.2g, Carbohydrates: 1.6g of which sugars: 0.1g, Protein: 14.4g, Salt: 1.7g.

Guinea Fowl Terrine with Prunes and Lentils: Energy 941 kJ / 226 kcal, Fat: 13g of which saturates: 0.3g, Carbohydrates: 7.1g of which sugars: 4.2g, Protein: 16g, Salt: 1.4g.

Duck Confit with Onion Terrine: Energy 1141 kJ / 274 kcal, Fat: 19g of which saturates: 5.9g, Carbohydrates: 7.4g of which sugars: 6.3g, protein: 15g, salt 1.4g.