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Lamb stew
La Chaiseronne
€16.80
(€22.40 /KG)
Tax included
Discover the lamb navarin cooked in cider from La Chaiseronne, butcher's shop in the south of the Channel, in Brécey, in Normandy.
Lamb navarin is a traditional dish of Norman cuisine, as our grandmother cooked it in her casserole dish.
Resulting from artisanal know-how since 1980, the lamb is selected and prepared by breeders in the South Channel.
Accompanied with dried beans from Eure et Loir agriclutre, carrots and tender turnips, the lamb navarin reveals all the richness of local Normandy products.
Cooked with Brécey cider, this dish will introduce you to all the Normandy and gourmet flavors.
To enjoy lamb navarin cooked in cider, reheat it gently over low heat for 8 minutes or in the microwave for 3 minutes, then enjoy without moderation!
Lamb navarin cooked in cider is a real delight for 2 to 3 guests.
Lamb navarin cooked in cider from La Chaiseronne and many other French local specialties are available in our selection of Cannery. Enjoy your tasting!
Capacity : 0.75kg
Advice
Simple and quick, reheat lamb stew cooked in cider over low heat or in the microwave. To be enjoyed by 2 or 3 guests. Enjoy your meal!
Composition
Lamb meat from Normandy (France) 52%, cooking broth, dried beans, Brécéen cider (sulfites) 11%, carrots, onions, turnips, salt, cider vinegar (sulfites), sugar, garlic, pepper
Nutritional value per 100g
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Energy: 134 kcal / 561 kJ, fat: 6.3g, of which saturates: 3.0g, carbohydrates: 7.2g, of which sugars: 2.0g, protein: 12.1g, salt: 1.1g
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