Headcheese

Le Noir de Bigorre

€7.95

(€44.17 /KG)

Tax included

Discover the authentic delight of Head Cheese made by Le Noir de Bigorre, located in Louey and certified AOP.

Traditional head cheese is prepared with care, using only the best ingredients from free-range pigs in the green valleys of Bigorre.

Head Cheese is distinguished by its melting texture and richness of flavors. Ideal for your aperitifs or convivial meals, it is enjoyed like a terrine, accompanied by good fresh country bread, perfect for tastes and traditions.

Each jar is carefully packaged to ensure optimal freshness. Once opened, it is advisable to consume the head cheese quickly to fully benefit from its taste qualities.

Make this Head Cheese a centerpiece of your charcuterie platters and let yourself be seduced by the authenticity and know-how of Le Noir de Bigorre. Good tasting !

Capacity : 0.18kg

Advice

Enjoy head cheese like a terrine with good fresh country bread and a glass of cider. After opening, consume quickly! Enjoy your food !

Composition

Lean and fat from the head of Black Pork of Bigorre, white wine (sulphites), carrots, Madeira (sulphites), shallots, garlic, parsley, preservative: sodium nitrite, dextrose, sucrose, spices, antioxidant: sodium erythorbate

Nutritional value per 100g

Energy: 150.6 kcal / 628.3 kJ, fats: 9.4g, of which saturated fatty acids: 3.4g, carbohydrates: 1.g, of which sugars: <0.5g, proteins: 14 , 7g, salt: 1.4g