Pot'je Vlees

Conserverie St Christophe

€18.55

(€26.50 /KG)

Tax included

Discover the delicious Pot'je Vlees from the famous St Christophe cannery, made in the heart of Argoules in the Somme, in Hauts-de-France. Renowned for its artisanal know-how, this Pot-je Vlees preserve perfectly embodies the excellence and authenticity of Flemish gastronomy.

A true jewel of the Cannery, Pot'je Vlees is a clever blend of four white meats: rabbit, chicken, pork and veal, enhanced by a subtle touch of top-quality Houlle jenever.

To enjoy it, refrigerate the Pot'je Vlees for a few hours before enjoying it. Once ready, carefully unmold the meat using a large kitchen knife to preserve its cylindrical shape, then cut slices approximately two centimeters thick.

Accompany the Pot'je Vlees with a portion of crispy fries, a fresh salad and a quality Belgian beer (in moderation, of course), simply a treat!

Presented with care, the Pot'je Vlees can also be offered as an original gift for a birthday, end-of-year celebrations or any other special occasion.

Find Pot'je Vlees from the St Christophe cannery and many other specialties from the French region in our selection of cooked dishes. Good tasting !

Capacity : 0.7kg

Advice

Enjoy the cold Pot'je Vlees cut into slices, with salad, fries and a good beer. Enjoy your food !

Composition

Chicken, pork, rabbit, veal, jelly (pork gelatin category G, dextrose, acidifier: citric acid, sulphites), juniper 3%, salt, pepper, herbs. Meat from France

Nutritional value per 100g

Energy: 544 kJ/129 kcal, fat: 3.7g, of which saturated fatty acids: 1.43g, carbohydrates: 0.2g, of which sugars: 0.2g, protein: 23.6g, salt : 1.12g, fiber: 0.7g