Whole duck foie gras

Discover the Whole Duck Foie Gras 160g, an exceptional product made by the Fraserie breeding farm, located in Saint Martin le Hébert in Manche. This foie gras comes from carefully raised fatted ducks and force-fed whole corn for 13 days, guaranteeing incomparable quality and flavor.

After the force-feeding period, the ducks are processed in the laboratory, where the passionate team carefully develops a range of products that will delight your taste buds.

Whole duck foie gras is distinguished by its tender texture and refined taste, perfect for special occasions, at Christmas, New Year's Eve, birthday meals, or for an everyday gourmet pleasure.

Savor whole duck foie gras on toast, accompanied by onion confit or a touch of fleur de sel.

Treat yourself to a moment of pure indulgence with this whole duck foie gras, a true ambassador of artisanal know-how and the Normandy region. To be enjoyed with family or friends, it will enhance your meals and amaze your guests.

Find whole duck foie gras and many other Norman products in our selection of delicatessen and foie gras. Good tasting !