Seaweed tartar

L'Atelier du Poissonnier

€4.65

(€51.67 /KG)

Tax included

Discover the delicious seaweed tartare, an exquisite creation from the Atelier du Poissonnier, carefully made in Agon-Coutainville, in Manche, in Normandy.

Prepared with a selection of carefully harvested fresh seaweed, the seaweed tartare transports you to the heart of the ocean with its unique marine flavors.

This seaweed tartare offers a refined and balanced taste experience. Seaweed, rich in essential nutrients, brings a touch of freshness and vitality to this exquisite dish.

Associated with carefully chosen ingredients, such as flavor-rich condiments and delicate spices, they reveal all their splendor in an explosion of flavors in the mouth.

This seaweed tartare is not only a treat for the taste buds, but also a healthy and nourishing diet.

Whether as a starter to stimulate your senses or as a main course for a unique culinary experience, this dish will delight lovers of marine cuisine and gourmets in search of new sensations.

The seaweed tartare from Atelier du Poissonnier and many other specialties from the French region are available in the selection of products from Cannery. Happy tasting!

Capacity : 0.09kg

Advice

Taste the seaweed tartare on toasted bread, a treat! You can also use seaweed tartare as a seasoning on your pasta, as you would with pesto, of course, accompanied by a nice fish fillet. Enjoy your meal!

Composition

Water, rapeseed oil, white vinegar, seaweed (nori, dulse and sea lettuce) 12%, pickles, capers, Old-fashioned MUSTARD (alcohol vinegar, MUSTARD SEED (27%), water, salt , acidifier: citric acid, spices (including CELERY))

Nutritional value per 100g

Energy: 299.9 kcal/1236.1 kJ, fat: 29.7g, of which saturated fatty acids: 2.1g, carbohydrates: 2.7g, of which sugars: 0.2g, protein: 2 .5g, salt: 0.9g