Cassoulet Price €14.80 expand_less expand_more add Le cassoulet with goose Valette Foie Gras Price €22.90 expand_less expand_more add Bigorre Black Pork Terrine Le Noir de Bigorre Price €7.95 expand_less expand_more add Headcheese Le Noir de Bigorre Price €7.95 expand_less expand_more add Lamb stew La ChaiseronneLes Marmites du Val de Sée Price €16.80 expand_less expand_more add Stewed pork with Isigny AOP cream La ChaiseronneLes Marmites du Val de Sée Price €12.80 expand_less expand_more add Basket with 4 verrines La ChaiseronneThe Terrines of Val de Sée Price €13.90 expand_less expand_more add Terrine with camembert La ChaiseronneThe Terrines of Val de Sée Price €5.25 expand_less expand_more add Country terrine with Calvados La ChaiseronneThe Terrines of Val de Sée Price €4.75 expand_less expand_more add Pork rolls and vegetables La ChaiseronneLes Marmites du Val de Sée Price €14.50 expand_less expand_more add Terrine with andouille de Vire La ChaiseronneThe Terrines of Val de Sée Price €5.40 expand_less expand_more add Normandy hotpot The Pots of Val de Sée Price €12.60 expand_less expand_more add 4 traditional tripoux 400g Les Garibotes Aveyron specialties Price €9.80 expand_less expand_more add 6 traditional tripoux 600g Les Garibotes Aveyron specialties Price €13.20 expand_less expand_more add Pot'je Vlees Conserverie St Christophe Price €18.55 expand_less expand_more add Rabbit pâté with white wine Conserverie St Christophe Price €12.90 expand_less expand_more add Soon Pork terrines with apples and andouille sausage Le Père Roupsard Price €7.70 expand_less expand_more add Pheasant terrine with Calvados Le Père Roupsard Price €7.70 expand_less expand_more add Whelk terrine Conserverie St Christophe Price €6.45 expand_less expand_more add Cotentin rillettes Le Père Roupsard Price €7.10 expand_less expand_more add Duck pâté with foie gras Elevage de la Fraserie Price €8.80 expand_less expand_more add Duck rillettes with foie gras Elevage de la Fraserie Price €9.55 expand_less expand_more add Duck terrine Elevage de la Fraserie Price €6.55 expand_less expand_more add Duck confit 2 legs Elevage de la Fraserie Price €17.10 expand_less expand_more add Soon Cassoulet with duck confit 2 parts Elevage de la Fraserie Price €17.60 expand_less expand_more add Whole duck foie gras Elevage de la Fraserie Price €28.00 expand_less expand_more add Confit duck gizzards Elevage de la Fraserie Price €10.05 expand_less expand_more add Duck rilettes Elevage de la Fraserie Price €7.45 expand_less expand_more add Sea bream, shrimp, lime and ginger rillettes L'Atelier du Poissonnier Price €5.80 expand_less expand_more add Scallop rillettes with bacon L'Atelier du Poissonnier Price €6.30 expand_less expand_more add Seaweed tartar L'atelier du Poissonnier Price €4.65 expand_less expand_more add Salicornia Jean-François FuricLa Compagnie Bretonne Price €7.50 expand_less expand_more add *Photos not contractual You have seen 35 items on 35 Back to top
Stewed pork with Isigny AOP cream La ChaiseronneLes Marmites du Val de Sée Price €12.80 expand_less expand_more add
Basket with 4 verrines La ChaiseronneThe Terrines of Val de Sée Price €13.90 expand_less expand_more add
Terrine with camembert La ChaiseronneThe Terrines of Val de Sée Price €5.25 expand_less expand_more add
Country terrine with Calvados La ChaiseronneThe Terrines of Val de Sée Price €4.75 expand_less expand_more add
Pork rolls and vegetables La ChaiseronneLes Marmites du Val de Sée Price €14.50 expand_less expand_more add
Terrine with andouille de Vire La ChaiseronneThe Terrines of Val de Sée Price €5.40 expand_less expand_more add
6 traditional tripoux 600g Les Garibotes Aveyron specialties Price €13.20 expand_less expand_more add
Pork terrines with apples and andouille sausage Le Père Roupsard Price €7.70 expand_less expand_more add
Sea bream, shrimp, lime and ginger rillettes L'Atelier du Poissonnier Price €5.80 expand_less expand_more add