Cassoulet Price €14.80 expand_less expand_more add Soon Blanquette of veal with Isigny AOP cream La ChaiseronneLes Marmites du Val de Sée Price €14.70 expand_less expand_more add Calf's head vinaigrette 360g Les GaribotesAveyron specialties Price €12.20 expand_less expand_more add 4 traditional tripoux 400g Les Garibotes Aveyron specialties Price €9.80 expand_less expand_more add 6 traditional tripoux 600g Les Garibotes Aveyron specialties Price €13.20 expand_less expand_more add Pot'je Vlees Conserverie St Christophe Price €18.55 expand_less expand_more add Duck rillettes with foie gras Elevage de la Fraserie Price €9.55 expand_less expand_more add Duck terrine Elevage de la Fraserie Price €6.55 expand_less expand_more add Duck pâté with foie gras Elevage de la Fraserie Price €8.80 expand_less expand_more add Duck confit 2 legs Elevage de la Fraserie Price €17.10 expand_less expand_more add Soon Whole duck foie gras Elevage de la Fraserie Price €28.00 expand_less expand_more add Cassoulet with duck confit 2 parts Elevage de la Fraserie Price €17.60 expand_less expand_more add Soon Confit duck gizzards Elevage de la Fraserie Price €10.05 expand_less expand_more add Duck rilettes Elevage de la Fraserie Price €7.45 expand_less expand_more add *Photos not contractual You have seen 15 items on 15 Back to top
Blanquette of veal with Isigny AOP cream La ChaiseronneLes Marmites du Val de Sée Price €14.70 expand_less expand_more add
Calf's head vinaigrette 360g Les GaribotesAveyron specialties Price €12.20 expand_less expand_more add
6 traditional tripoux 600g Les Garibotes Aveyron specialties Price €13.20 expand_less expand_more add
Cassoulet with duck confit 2 parts Elevage de la Fraserie Price €17.60 expand_less expand_more add Soon
