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Celebrate Candlemas with the Maison du Biscuit!
This weekend, time for indulgence! Candlemas arrives and with it, the irresistible desire to taste delicious golden and fluffy pancakes. This year, why not enhance this moment with an exclusive recipe and tasty accompaniments selected by Maison du Biscuit?
The recipe for gourmet crepes from our chef Kévin Burnouf
For light, fragrant and perfectly balanced pancakes, follow the advice of Kévin Burnouf:
In a container, mix:
• 250 g of flour
• 4 eggs
• 1 pinch of salt
• 25 g of sugar
• 250 g of milk
Whisk until you obtain a smooth paste. Then gradually add:
• 400 g of milk
• 100 g of water
Finally, finish with:
• 100 g of melted butter
• A sufficient quantity of rum (according to your taste)
Jams, coulis & sweets: delicious accompaniments
A good crepe is even better with a topping that makes your taste buds sparkle! La Maison du Biscuit offers you an exquisite selection to enhance your pancakes:
• Our artisanal jams: strawberry, apricot, raspberry… Recipes full of fruit for a sweet and authentic touch.
• Our gourmet coulis: chocolate, caramel or red fruits, for an irresistible and melting topping.
• Our little treats: add a touch of delicacies with our sweet selection.
Make Candlemas a gourmet moment with the Maison du Biscuit!
Whether you prefer sweet or plain pancakes, the important thing is to share this moment with family or friends. Find all our products on our site and treat yourself to the authentic flavors of Maison du Biscuit.
Happy Candlemas to all!
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