Curry tagliatelle

Discover Tagliatelle with curry from Pâtes Fabre, a superior quality artisanal specialty made in La Chapelle-Saint-Ursin.

These delicious pastas are made using traditional methods, cold rolled then dried at low temperatures, to preserve their unique texture and exceptional flavor.

Prepare the curry tagliatelle easily by immersing them in a large volume of boiling salted water for 2 to 4 minutes, stirring once or twice. Drain them carefully, then add butter, olive oil, crème fraîche or your favorite sauce, and mix immediately for the perfect result!

These curry tagliatelle can be enjoyed hot, alone or with all types of fish and meats, particularly lamb, pork and poultry. Their subtle curry taste will enhance your dishes with a touch of exoticism.

They can also be served cold, in salad, garnished with raisins and chicken livers, for an original and tasty starter.

Find tagliatelle with egg curry and many other varieties of pasta in our selection of Salty Grocery products. Good tasting !