Black garlic

Travel to South Korea with black garlic from Terre Exotique, a true gastronomic treasure. Candied for a long time, this black garlic develops a fleshy texture and a sweet taste reminiscent of fruit paste.

Healthy and digestible, black garlic replaces traditional garlic while enhancing a variety of daily dishes, or can be enjoyed as is.

In cooking, black garlic is used in all your recipes. Add black garlic to your soups, salads, grilled toast, or even in an aioli to accompany poultry and fish.

Add black garlic to a tomato sauce for pizzas and pastas to delight your taste buds. Black garlic also goes well with mushroom risotto or stuffed mushrooms, especially shiitake. Use black garlic in sauces, marinades or gravy, or squeeze black garlic into mashed potatoes for a refined touch.

Also flavor your chocolate desserts, homemade jams or fruity preparations.

Black garlic can be minced to enhance various dishes or crushed to enrich sauces, broths, vinaigrettes and stews.

Find black garlic and many other condiments in our selection of Salty Grocery products. Good tasting !