Bonnat chocolate Madagascar

Bonnat chocolate Madagascar

€5.00

(€50.00 /KG)

Tax included

MADAGASCAR: Blond and sweet cocoa from the Indian Ocean, fruity, well balanced.

The great cocoa vintages are selected by Stéphane BONNAT, Maître-Chocolatier in Voiron-Chartreuse.

All these cocoas arrive in the form of beans from the best plantations in the world to be roasted and transformed in Voiron into these wonderful chocolates that you will discover, compare and taste.


Capacity : 0.1kg

Advice

Composition

Cocoa, Cocoa butter, sugar.

Nutritional value per 100g expand_more expand_less

Energy value 603 Kcal/2501 kJ - Total fat 46 g - of which saturated fatty acids 29.65 g - Carbohydrates 42.6 g - of which sugars 25.9 g - Protein 8.8 g - Salt 0.01 g.

Reviews

Leave a review

Anne-Laure's markets

  • Friday: Valognes (every 15 days)
  • Saturday: Saint-Vaast-la-Hougue

Sandrine's markets

  • Monday: Carentan (market pl.)
  • Wednesday: La Haye du Puits (rue Emile Poirier)
  • Thursday: Coutances (the corner of the bar)
  • Friday: Caen (pl. St-Sauveur, quarter of rue Pemagnie/Pasteur)
  • Saturday: Agon-Coutainville or Saint-Lô