Bonnat chocolate Ecuador
Ecuador: South America, the color of the sun, subtle and delicate fragrance in which we can guess an aftertaste of flowers and honey.
The great cocoa vintages are selected by Stéphane BONNAT, Maître-Chocolatier in Voiron-Chartreuse.
All these cocoas arrive in the form of beans from the best plantations in the world to be roasted and transformed in Voiron into these wonderful chocolates that you will discover, compare and taste.
Capacity : 0.1kg
Cocoa, Cocoa butter, sugar
Energy value 603 Kcal/2501 kJ - Total fat 46 g - of which saturated fatty acids 29.65 g - Carbohydrates 42.6 g - of which sugars 25.9 g - Protein 8.8 g - Salt 0 .01g.