Rooster in wine 2 parts

Discover the delicious Coq au vin for two people (900g), a traditional specialty prepared by the Fraserie breeding farm, located in Saint Martin le Hébert in Manche.

This authentic dish is made with tender pieces of chicken, accompanied by tasty bacon and a rich duck base. The whole thing is simmered in red wine, enhanced by fresh mushrooms, sweet onions, crunchy carrots and fragrant garlic.

Coq au vin is a traditional Norman recipe, ideal for a convivial meal. Perfect for a dinner for two or a special occasion, this coq au vin is an invitation to savor the French culinary tradition.

Simply reheat over low heat in a saucepan for 10 to 15 minutes and serve the coq au vin with your favorite vegetables.

Find coq au vin and many other Norman products in our selection of Cannery and ready meals. Good tasting !