Black Kampot pepper

Originally from Cambodia, Kampot Black Pepper PGI is appreciated worldwide for its unique flavor, slightly salty and subtly earthy, while remaining refined and elegant.

This grand cru black pepper reveals fruity and menthol notes when pounded in a mortar, offering an exquisite and complex aroma.

Ideal for enhancing game, red meats and even pineapple, Kampot black pepper goes perfectly with dishes such as mint sorbet, stuffed guinea fowl or roasted vegetables. For the latter, place your vegetables in an ovenproof dish, add two grinds of Kampot black pepper and bake for 35 minutes at 180°C for a tasty accompaniment.

Beautifully presented in an elegant metal box, this Kampot PGI black pepper is perfect to give as a gift or to integrate into your kitchen for a touch of daily refinement.

Find Kampot black pepper IGP and many other Terre Exotique peppers and berries in our selection of Salty Grocery products. Good tasting !