RISOTTO AUX ASPERGES View larger
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    ASPARAGUS RISOTTO

    ASPARAGUS RISOTTO

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  • ASPARAGUS RISOTTO

    Brown the risotto in a pan with a drizzle of oil, salt, pepper and finely chopped onion.

    Pour a liter of hot water, while cooking add two spoonfuls of vegetable broth.

    At the end of cooking, let stand for a few moments over low heat and serve with a knob of butter and a little grated Parmesan.

    Have a good meal !

    This product is composed of the following ingredients: rice, asparagus 3%, garlic. Produced in a workshop using cereals, nuts, peanuts, soybeans, celery, sesame seeds, mustard, dairy products.

    • Poids Net : 170 g
    • Prix au kilo : 17,06 €

    3,10 €

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    ASPARAGUS RISOTTO

    ASPARAGUS RISOTTO

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