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    Summer truffle risotto

    Summer truffle risotto

    M. De Turenne

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  • Summer truffle risotto

    Brown the risotto in a pan with a drizzle of oil, salt, pepper and finely chopped onion. Pour 1 liter of hot water, while cooking add two spoonfuls of vegetable broth. At the end of cooking, let stand for a few moments over low heat and serve with a knob of butter and a little grated Parmesan.

    Ingredients: rice, flavoring, summer truffles (tuber aestivum vitt) 3%, parsley.

    Nutritional values ​​for 100g: Energy: 1493 kJ / 352 kcal, fats: 1.2g, of which saturated fatty acids: 0.3g, carbohydrates: 77.3g, of which sugars: 0.6g, proteins: 7.8g, salt: 0.2g.

    • Net Weight : 170 g

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    Summer truffle risotto

    Summer truffle risotto

    M. De Turenne