Brown the risotto in a pan with a drizzle of oil, salt, pepper and finely chopped onion.
Pour a liter of hot water, while cooking add two spoonfuls of vegetable broth.
At the end of cooking, let stand for a few moments over low heat and serve with a knob of butter and a little grated Parmesan.
Have a good meal !
This product is composed of the following ingredients: rice, asparagus 3%, garlic. Produced in a workshop using cereals, nuts, peanuts, soybeans, celery, sesame seeds, mustard, dairy products.
Nutritional value for 100g: energy: 1494kJ / 357Kcal, fats: 1g, of which saturated fatty acids: 0.1g, carbohydrates: 78.4g, of which sugars: 0.7g, proteins: 7.5g, salt 0g.
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