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    Christmas coffee

    Christmas coffee

    Chocolate, orange and cinnamon flavor

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  • Christmas coffee

    To prepare your coffee, measure out approximately 1 teaspoon per cup. The quality of the water plays a major role in the preparation, we advise you to use spring water in order to benefit from all the aromas.

    The ideal temperature is between 86 and 89 ° C, never exceed 95 ° C as this will alter the taste of your coffee.

    You just have to enjoy your coffee!

    Once the sachet has been opened, consume it quickly, over time the coffee loses its aroma. It is recommended to keep it in the refrigerator in an airtight box.

    Remember to descale your machine regularly to avoid any problems with preparation, scale or distorted taste.

    Ingredients: pure Mocha from Ethiopia, aromas 2.4%, coffee from non-EU origin.

    • Net Weight : 125 g

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    Christmas coffee

    Christmas coffee

    Chocolate, orange and cinnamon flavor