Red fruits fruits jellies
The real fruit jellies from the Abbey of Valognes
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With sustained and delicate flavors. The Fruit Pasta from the Abbey of Valognes are guaranteed to be free of colorings, preservatives, and natural fruit aromas, you can discover them in this bag with natural and varied flavors.
Store preferably at a temperature between 17 ° C and 18 ° C.
Fruit jellies are composed of the following ingredients: sugar, apple pulp (50%), glucose syrup (from WHEAT, sulfur dioxide preservative E220). Natural fruit flavors: blackcurrant, cherry, strawberry. Gelling agent: pectin. Acidifier: tartaric acid.
Nutritional values for 100 gr: Energy: 324 kcal, sugars: 69 g, salt: 0.08 g.
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