Hazelnut praline flavored flan
Preparation for desserts from the Abbaye de la Coudre
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Specialty "Véritable Trappe" of the Cistercian Sisters of Laval, with a fine and generous taste, without coloring or preservative.
Recipe for 8 ramekins:
Dissolve 90g of powder in 1 liter of cold milk.
Bring to a boil while stirring and cook over low heat for 2 to 3 minutes.
Pour into ramekins. Serve chilled.
This sachet is made up of the following ingredients: sugar, corn starch, gelling agent: carrageenans, natural flavors (ALMOND, HAZELNUT), cocoa.
Nutritional values for 100g desserts (prepared with 1/2 skimmed milk according to the preparation advice): energy: 186kJ / 43kcal, fat: 0.26g, of which saturated fatty acids: 0.12g, carbohydrate: 9.68g, of which sugars: 9.04g, fibers: 0.28g, proteins: 0.41g, salt: 0.02g
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