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RAISIN CAKES

Maxime BURNOUF was a big fan of cakes and created this sweet cake in the 30s. We have kept exact recipe for you to enjoy.
lmportant : As this is a cake, it oniy keeps for a maximum of 1 month.

Ingredients : wheat four, sugar, raisins 40%, pastry butter, eggs, egg yolks, salt, raising powder (baking soda and pyrophosphate), rum flavoring.
Can traces of nuts, milk, eggs, soy, gluten.
Nutrition facts per 100 gr : Energy : 374,62 kcal / 1570 KJ, fat : 14,8 g, saturated fatty acids : 9,1 g, carbohydrates : 53,2 g, sugars : 29,4 g, protein : 5,2 g, salt : 0,57 g.

Home Tip : These cookies can be frozen. So you can enjoy the pleasure, even several months after ... A good idea to always have on hand !!!

View our video :

Net Weight : 600g
Best before : 1 month

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RAISIN CAKES

"Smooth mix with Rum soaked raisins"

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