MOYENS DE PAIEMENT
Always faithful to our tradition of "quality and simplicity", here is the exact recipe for chocolate tiles:
. Melt in a "bain-marie" and very gentle heat, the best of chocolates;
. Incorporate manually and delicately a maximum of Spanish almonds, finely chopped, and above all, that you will have toasted blondes, and not too red in your pastry oven;
. Spread out the small heaps of chocolate with a teaspoon in a circular motion, cool gently, and enjoy without moderation.
Here is the secret. Good tasting.