Our Chocolate Tiles 

Always faithful to our tradition of "quality and simplicity", here is the exact recipe for chocolate tiles:
. Melt in a "bain-marie" and very gentle heat, the best of chocolates;
. Incorporate manually and delicately a maximum of Spanish almonds, finely chopped, and above all, that you will have toasted blondes, and not too red in your pastry oven...

Always faithful to our tradition of "quality and simplicity", here is the exact recipe for chocolate tiles:
. Melt in a "bain-marie" and very gentle heat, the best of chocolates;
. Incorporate manually and delicately a maximum of Spanish almonds, finely chopped, and above all, that you will have toasted blondes, and not too red in your pastry oven;
. Spread out the small heaps of chocolate with a teaspoon in a circular motion, cool gently, and enjoy without moderation.
Here is the secret. Good tasting.

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