Chewy biscuits 

Our three soft cookies, petits fours financiers, raisin cakes and brownies are the little gems of La Biscuiterie Française. The little extra, if you want to keep them for more than six months, is to freeze them. Do not be surprised. The practice is great. We have tested it very often. We can even say that freezing and then defrosting refines the texture of the cookie by increasing the fondant in the mouth. And yes, quality is also that.
Good tasting.