Rigatoni Sarrasin pasta

La Patte Jeanjean

€4.50

(€18.00 /KG)

Tax included

Discover Buckwheat Rigatoni from La Patte Jeanjean, delicious organic pasta made in Perche, a magnificent little natural corner of Orne, in Normandy.

Handmade with premium organic ingredients, Rigatoni buckwheat pasta is rich in fiber and protein, providing an essential nutrient source for your diet.

Buckwheat is the main ingredient of this pasta, it is known for its many benefits. In addition to being low in sugars, it contains D-fagomine, a molecule that regulates blood sugar by slowing the absorption of sugars into the blood.

Rigatoni buckwheat is perfect for people following a specific diet, especially people with diabetes.

Rigatoni buckwheat goes perfectly with meat and fish. You can also prepare it in your favorite pasta gratin.

Rigatoni buckwheat is very easy to prepare. Boil a large volume of salted water, add the organic Lumaconi pasta and mix. When it starts boiling again, cover, turn off and cook for 4 to 5 minutes. It's ready!

Rigatoni buckwheat from La Patte Jeanjean and many other French local specialties are available in our selection of salty grocery store. Enjoy your tasting!

Capacity : 0.25kg

Advice

With their good taste of buckwheat, this pasta is delicious with a simple knob of salted butter.

Boil a large pot of salted water. Add the pasta and mix. When boiling resumes, cover, turn off and cook for 4 to 5 minutes. Drain and rinse.

Store in a dry place.

Composition

Semi-wholemeal Perche buckwheat flour* 98%, guar gum*

* Ingredient from organic farming.

Nutritional value per 100g

Energy: 1487 kJ/352 kcal, fat: 2.7g, of which saturated fatty acids: 0.5g, carbohydrates: 65g, of which sugars: 5g, dietary fibre: 8.6g, protein: 13g, salt : tracks.