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Lumaconi Parsley Garlic
La Patte Jeanjean
€4.50
(€18.00 /KG)
Tax included
Discover Lumaconi from La Patte Jeanjean, delicious organic pasta made in Perche, a pretty little natural corner of Orne, in Normandy.
Lumaconi organic garlic and parsley artisanal pasta, a combination of flavors with the fresh scent of parsley and the spicy sweetness of garlic, will be perfect to accompany your red meats, grilled meats and will enrich your homemade seasonal salads.
With its soft texture and authentic taste, Lumaconi awakens your taste buds with all its aromas.
From organic farming, Lumaconi parsley and garlic is committed to respecting the environment and your health.
Lumaconi is very easy to prepare. Boil a large volume of salted water, add the organic Lumaconi pasta and mix. When it starts boiling again, cover, turn off and cook for 6 to 7 minutes. It's ready!
Lumaconi organic artisanal pasta from La Patte Jeanjean and many other French local specialties are available in our selection of salty grocery store. Enjoy your tasting!
Capacity : 0.25kg
Advice
The aromatic combination of parsley and garlic will enhance your red meats and salads. Cook them for 3 to 5 minutes in salted boiling water. Store in a dry place.
Composition
Perche flour (spelled*, wheat*, Pharaohs wheat*, Durum wheat*), parsley* 4.3%, garlic* 0.6%
* Ingredient from organic farming.
Nutritional value per 100g
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1513 kJ/357 kcal, fat: 1.6g, of which saturated fatty acids: 0.4g, carbohydrates: 73g, of which sugars: 4.5g, dietary fibre: 2.9g, protein: 11g , salt: traces.
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