Fusilli - Vegetable Trio

Discover Fusilli, the vegetable trio from La Patte Jeanjean, delicious organic pasta made in Perche, a pretty little natural corner of Orne, in Normandy.

Fusilli Trio de Légumes organic artisanal pasta perfectly combines the flavors and benefits of vegetables. This mixture of carrot, leek and beetroot offers more than just a simple gourmet pleasure.

Carrots, rich in beta-carotenes, are a powerful antioxidant promoting skin health and healing.

Leek, for its part, thanks to its high water and potassium content, acts as a natural diuretic and regulates intestinal transit.

Finally, beetroot, famous for its betanin with anti-cancer properties and its antioxidant power, reduces the risk of cardiovascular disease.

Enjoy tasty Fusilly pasta and benefit from a healthy and nourishing meal, while taking care of your health.

With its soft texture and authentic taste, Fusilli Vegetable Trio awakens your taste buds with all its aromas. It ideally accompanies your grilled meats, fish, and colorful salads.

Coming from organic farming, Fusilli Trio de Légumes is committed to respecting the environment and your health.

Fusilli Vegetable Trio is very easy to prepare. Boil a large volume of salted water, add the organic Lumaconi pasta and mix. When it starts boiling again, cover, turn off and cook for 6 to 7 minutes. It's ready!

Organic artisanal pasta Fusilli Trio of Vegetables from Patte Jeanjean and many other French local specialties are available in our selection of salty grocery store. Enjoy your tasting!