

(€5.05 /KG)
Discover buckwheat flour from La Patte Jeanjean , a semi-wholemeal flour made in Perche, a pretty corner of Orne, in Normandy.
This buckwheat flour is made in an artisanal way from grains ground on stone millstones.
Naturally gluten-free, semi-wholemeal buckwheat flour is ideal for a healthy and balanced diet.
Its composition rich in non-irritating soluble fiber promotes satiety while helping to reduce cholesterol and blood sugar levels.
Compared to whole wheat flour, it is three times more concentrated in essential nutrients.
A major advantage of buckwheat flour is the presence of rutin, a powerful antioxidant known for its anti-inflammatory and vasoprotective properties.
Add semi-whole grain buckwheat flour to your recipes now for tasty and nutritious meals, while taking care of your health.
Semi-complete Buckwheat Flour from La Patte Jeanjean and many other French local specialties are available in our selection of salty grocery store. Enjoy your tasting!
Ideal for your wholemeal pancake recipes, your homemade breads and your favorite cakes. Store in a cool, dry place.
Buckwheat flour from organic farming. Not suitable for celiacs.
Energy: 1470kJ/348kcal, fat: 2.2g of which saturated fatty acids: 0.3g, carbohydrates: 68.4g of which sugars: traces, dietary fibre: 4.2g, protein: 11.5g, salt: traces
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