Les Galipettes

Maison Francis Miot

€9.60

(€73.85 /KG)

Tax included

Handmade recipe.

Almond praline, coated in dark chocolate (72% cocoa), rolled in a thin biscuit.

"For the record...
When Francis Miot created this unique product, he was surprised to see how this praline chocolate rolled delicately into a finely crumbled biscuit. The shards of this biscuit then gave audacious ears to this beautiful round marble.
Thus was born the Galipette, because she loves antics in this fine biscuit, from which she comes out all disheveled."

Capacity : 0.13kg

Advice

Composition

ALMOND praline 47% (ALMONDS, sugar, refined almond oil, emulsifier: SOY lecithin), fine biscuit 29% (WHEAT FLOUR, sugar, ANHYDROUS MILK FAT, vegetable fat, MILK SUGAR, MILK PROTEINS, salt, BARLEY MALT FLOUR, baking powder: sodium acid carbonates) 14% milk and 9% dark chocolate (sugar, cocoa butter, WHOLE MILK POWDER, cocoa mass, emulsifier: SOY lecithin, flavor : natural vanilla). May contain traces of PEANUTS and NUTS.

Nutritional value per 100g

Energy value 533 Kcal/2226 kJ - Fat 31 g - of which saturated fatty acids 11 g - Carbohydrates 51 g - of which sugars 47 g - Protein 9.6 g - Fiber 5.5 g - Salt 0.24 g