La Maison du Biscuit
"8 of our house specialties"
The great cocoa vintages are selected by Stéphane BONNAT, Maître-Chocolatier in Voiron-Chartreuse.
All these cocoas arrive in the form of beans from the best plantations in the world to be roasted and transformed in Voiron into these wonderful chocolates that you will discover, compare and taste.
Cocoa, Cocoa butter
Energy value 607 Kcal/2508 kJ - Total fat 51.5 g - of which saturated fatty acids 32.79 g - Carbohydrates 29.5 g - of which sugars 1.1 g - Protein 14.7 g - Salt 0, 02g
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