Bonnat chocolate Apotequil
This Porcelana variety cocoa is harvested in Peru. Very close to the real Venezuelan Porcelana, it undoubtedly arrived in this region thanks to the commercial exchanges of pre-Columbian civilizations. The chocolate made with these beans is not only a real rarity but it also brings rare taste sensations as they are complete. A very wide range of flavors and tastes will be available to you during its tasting, ranging from floral colors to the power of the Peruvian lands.
Capacity : 0.1kg
Cocoa, Cocoa butter, sugar
Energy value 603 Kcal/2501 kJ - Total fat 46 g - of which saturated fatty acids 29.65 g - Carbohydrates 42.6 g - of which sugars 25.9 g - Protein 8.8 g - Salt 0 .01g.