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BURNOUFFamily
It all began in La Haye-du-Puits in 1903 when the Burnouf business was founded.
The company diversified after World War II thanks to Maxime Burnouf, a former prisoner of war who wanted to give Normandy's residents a bit of a treat given the hard times, then moved to Sortosville-en-Beaumont.
The company flourished with successive generations, to the delight of locals and food-loving visitors.