"The real Normandy ail butter biscuit cake"
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These are the traditional pure butter Normandy shortbread (18%). Rest assured that when you taste them you'll remember the homemade biscuits your Granny used to bake, using the rich cream off the milk.
Ingredients : : wheat flour, pastry butter, sugar, egg yolks, eggs, malt, salt.
Can traces of nuts, milk, eggs, soy, gluten.
Nutrition facts per 100 gr : Energy : 505,4 kcal / 2116,7 KJ, fat : 24 g, saturated fatty acids : 16 g, carbohydrates : 64,5 g, sugars : 19,6 g, protein : 6,6 g, salt : 0,28 g.
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